I went through a phase when I ate veggie burgers and salmon or halibut burgers that I bought at Choice's at least twice a week, and used this in place of condiments. I had one of those George Foreman grill type things and I was pretty obsessed.
I think that my brother and I came up with this after we tried to copy a salsa we tried from a BC manufacturer of Mexican food stuff called Que Pasa.
After this salsa, we have never gone back to the gross commercial stuff:
Ingredients:
4-5 tomatoes - chopped to salsa size
1 red onion - finely chopped
2-3 jalapeno peppers - finely chopped
The juice from 2-3 limes
1 bunch of cilantro - finely chopped
Tastes better after you let it marinate overnight in the refrigerator.
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