Mango Salsa

I think I stole this from Martha Stewart.

Ingredients:
1 large mango (I like the ones from Mexico) or 2 small/medium-sized ones - chopped to size appropriate for salsa
1 red onion - finely chopped
½ cucumber - finely chopped
Jalapeno peppers and cilantro - finely chopped - to taste.

*This salsa is really good with fish and white meat. I usually eat it with fish or chicken tacos/burritos, or on top of grilled chicken or fish burgers - also during my Foreman grill phase.